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, diversity, theory, social welfare policy, practice and program evaluation, field practicum, or other areas based on practice expertise. Candidates must demonstrate a commitment to the NASW Code of Ethics and
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or franchisors are based. Ranking 4 Job Duty Utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a) determine production of foods for service, and (b) correctly submit service
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related to each brand upon which royalty payments to brand licensors or franchisors are based. Ranking 4 Job Duty Utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a
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Qualifications • Master’s degree in social work from a Council on Social Work Education accredited program • At least two (2) years of full time professional practice experience post master’s in social work