-
for an Instructor of Culinary Arts position within the Associate of Applied Science Degree in Professional Services with concentrations in Culinary Arts and Recreation Administration. This is a fulltime, 9-month, 3
-
teaching techniques, procedures, and resources including application of technology. • Develop and implement evaluation and assessment techniques that are appropriate for each course. • Be available
-
•Familiarity with instructional technology •A commitment to continued professional growth •A willingness to work with other faculty members. Physical Requirements Required Minimum Qualifications • A Master’s
-
maintain high standards and expectations for all students. • Implement teaching activities and a diversity of teaching techniques, procedures, and resources including application of technology. • Develop and
-
maintain high standards and expectations for all students. • Implement teaching activities and a diversity of teaching techniques, procedures, and resources including application of technology. • Develop and
-
. - Implement teaching activities and a diversity of teaching techniques, procedures, and resources, including the application of technology. - Develop and implement evaluation and assessment techniques
-
Position Information Posting Number 2012594Faculty Working Title Part-time Instructor (Pool) - Physics, Engineering, & Astronomy Pay Rate Salary is determined by the department and based on course
-
, Computer Science, Engineering Technology (Automotive, Electrical, Manufacturing, Mechatronics and Construction), Geology, Geography, Medical Laboratory Science, Radiological Technology, Mathematics, Physics
-
undergraduate and graduate courses in special education, behavior management, instructional technology, educational leadership, research and curriculum and instruction. The department offers on ground, online and
-
from diverse backgrounds. · Implement a range of pedagogy and resources in curriculum including the application of technology in creative practice. · Participating in the assessment of the students