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staff in nutrition and related health services. Minimum Qualifications Minimum Qualifications Master’s degree in Nutrition, Food Science, or related field Level I: Master’s degree Level II: Master’s
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, faculty, and staff in nutrition and related health services. Minimum Qualifications Minimum Qualifications Master’s degree in Nutrition, Food Science, or related field Level I: Master’s degree Level II
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Position Details Position Information Requisition Number Stu03263P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title Professional Student Worker (Food
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. Expectations: Open to all majors; preference given to majors in horticulture, plant science, agriculture, environmental science, biology, or related fields. Preferred Qualifications Experience with ornamental and
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food service stations: Utilize & maintain hospitality equipment to arrange/assemble beverage stations that include brewed coffee, water, soft drinks, etc. Manual labor involved: set up and breakdown
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required for research, development, and/or quality control in either the Retail, Aerospace/Aviation, or Food Service area. About Auburn: At Auburn, our work changes lives. Ranked by U.S. News and World
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Position Details Position Information Requisition Number S3490P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title Veterinary Technician - Inpatient ER
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Position Details Position Information Requisition Number S3552P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title Veterinary Technician (Gulf Shores, AL
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and coordinating field data collection related to nutrient management and irrigation in Alabama row-crop production systems. The successful candidate is expected to be highly organized, enjoys fieldwork
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Position Details Position Information Requisition Number S3579P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title Infection Control Assistant Job Class Code