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protects the Alabama poultry industry, and significantly advances the university’s standing as a global leader in poultry research, instruction, and outreach. Our farm includes a Feed Mill and Animal
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treating food and fiber producing species including training on topics such as animal husbandry, nutrition, handling, restraint, and ethology within the College of Veterinary Medicine. Learn more about VET
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forage-based beef production, livestock animal health, food safety, meat science, livestock reproduction, and nutrition. The AAES conducts a variety of research to support the state’s agricultural industry
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educational programs in agriculture; forestry, wildlife, and natural resources; family and consumer sciences; economic and community development; 4-H and youth development; and urban affairs. ACES/Auburn
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molecular approaches aimed at establishing a productive research program in nutrigenomics, metabolomics, proteomics, and/or bioinformatics to solve issues relating to food animal nutrition, growth physiology