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, within the Biological and Chemical Engineering programme. The position is available from 1 September 2024 or later. You can submit your application via the link under 'how to apply'. Title: Investigating
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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, electrochemistry or battery research. You hold a PhD in chemistry / chemical engineering / materials science / physics or a related topic. Preferably you have experience in calorimetry, thermochemistry, battery
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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Nanotechnology. The candidate should have a PhD degree within the broad field of (bio)chemical sciences and have experimental experience in DNA nanotechnology. The focus of the project is on the functionalization
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
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staff at the research stations. The project partners conduct and disseminate research on soil biological, physico-chemical and hydrological processes related to biochar in soils, and the candidate will
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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, and RNA therapeutics with a focus on metabolic diseases. Your profile Applicants must hold a PhD in molecular biology, biochemistry, or a related field, accompanied by a strong track record of
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to investigate the spatial dispersal, fate, and impacts of hazardous substances such as heavy metals, PFAS, etc. and investigate solutions for obtaining a good chemical status according to the Water Framework