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The Department of Food Science is seeking applications for a staff scientist/academic employee (AC-TAP). The position includes scientific, administrative as well as teaching duties at the Department
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thereafter. Food security, climate change and loss of biodiversity represent three of today’s major societal challenges. Finding solutions for all these challenges requires studies that extend across multiple
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. Close collaboration with our neighboring Departments (Mechanical Engineering, Electrical & Computer Engineering, Molecular Biology & Genetics, iNano, Biosciences, Food, Agroecology, and Chemistry) is a
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fundamental and applied research that will address three of today’s major societal challenges: Food security, climate change and loss of biodiversity. Finding solutions for all these problems requires studies