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The Department of Food Science The Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Food Chemistry and Technology, Food Quality
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before you enter the referee’s contact information, and that you ensure that the referee has enough time to write the letter of reference before the application deadline. Unfortunately, it is not possible
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technicians and IT employees (§ 35) and the joint collective agreement concluded between the Danish Ministry of Taxation and the Organisations of Public Employees - Denmark - Danish State Sector (the OAO-S
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also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development-programme