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for the position of a Doctoral researcher in Food Microbiology/Food Science The Doctoral researcher will be appointed for a fixed-term 2-year contract (start date: 1 September 2024 or as agreed) to work in a
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) the information in your candidate profile as it will transfer to your application. Job Title: Endowed Sieberling Professorship Food Engineering Department: FAES | Food Science and Technology We are recruiting
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Food Technology Group College of Sciences Other CS_FTG_378_05/24 Food Technology Group College of Sciences Term length: ongoing Hours of work: full-time To view academic salary scales, please click
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staff position within a Research Infrastructure? No Offer Description The School of Food Technology and Natural Sciences in the College of Sciences, Te Kunenga ki Pūrehuroa Massey University, is seeking
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and papers Job Requirements: A bachelor’s degree in Food Science or a related field Prior experience of developing in vitro or in vivo biological models A good command of writing and speaking in
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out in the field of the food sciences, with a focus on the study and evaluation of both environmental and economic sustainability of unit operations and processes of the food technologies from raw
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independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements Bachelor degree in Food Science and Technology (fresh graduate is welcome) Experience in product
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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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food technology. You will have the opportunity to develop expertise and bolster your research profile within a multidisciplinary project team. This role will involve exploring the application of specific
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Science Reference no - 017242 Applications are invited for a post-doctoral research fellow position in the UCD School of Agriculture & Food Science. The position aims to evaluate the effectiveness