-
these challenges by developing, testing, and validating a systematic methodology to understand and quantify energy performance of battery electric HGVs, with a focus on the performance of vehicle traction battery
-
these challenges by developing, testing, and validating a systematic methodology to understand and quantify energy performance of battery electric HGVs, with a focus on the performance of vehicle traction battery
-
Advert Please note that this job is open only to current members of staff of Cardiff University who are eligible for redeployment. Lecturer - Teaching and Scholarship School of Physics & Astronomy
-
27 Apr 2024 Job Information Organisation/Company CRANFIELD UNIVERSITY Research Field Engineering Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country United Kingdom
-
@aston.ac.uk ) and Prof. Sergei Turitsyn ([email protected] ) Person Specification The successful applicant should have been awarded, or expect to achieve, a Masters degree in Electrical Engineering
-
. This exciting new role is co-developed with the Defence Science and Technology Laboratory (DSTL) and dedicated to the identified future research areas of novel human-swarm teaming in complex scenarios. About the
-
. The project is funded by ANSYS, a well-known leader in simulation software. We welcome individuals with a background in electrical engineering, material science, or related fields like engineering, physics
-
technology will also be employed. The Baird laboratory is part of the genome stability unit at Cardiff University, sharing laboratory space and state of the art equipment with Professor Simon Reed and Dr Greg
-
for the subject area, demonstrated with a degree or relevant experience in computer science, engineering or related subjects. You should also be able to demonstrate practical experience in software development, applying
-
plantations, neither of which is sustainable. Arborea has patented technology to harvest microalgae which can produce 100x more protein per hectare than imported soy. Thus, incorporation of algal ingredients