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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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Number 304--1-12852 Is the Job related to staff position within a Research Infrastructure? No Offer Description Project description Food value chains generally suffer from inefficiency due to the large
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characterization in different foods, such as wine and cocoa using a novel MS-based method, tannin interactions with food components and perception, and the effects of food contact materials on consumer perception
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Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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). The project needs a strong candidate and experience in collecting and analysing data on carbon emissions and sustainability in the food system in the South Yorkshire region, conducting detailed analysis and
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). The institute also maintains locations in Dedelow and Paulinenaue. The position will support the EU Horizon Research and Innovation Project SWITCH: Switching European food systems for a just, healthy and
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sustainable agricultural and food policies to join our team. Your job European food systems are highly productive but also face substantial sustainability challenges, including ongoing biodiversity loss, water
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Skip to main content. Profile Sign Out View More Jobs Research Assistant in Food Allergy - DTU Food Kgs. Lyngby, Denmark Job Description Do you want to contribute to the development of new solutions
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein