35 food science positions

  • Technical University of Denmark | about 5 hours ago

    technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting

  • State University of New York | New York City, New York | 1 day ago

    postdoctoral scholar will focus her/his research on alleviating food and nutritional inequities by harnessing the power of non-health disciplines including architecture, applied economics, engineering

  • Pennsylvania State University | University Park, Illinois | 13 days ago

    world grow more food by making knowledge and technology democratically accessible. The ideal candidate will be able to work on implementing crop health assessments using PlantVillage’s application of AI and

  • The Ohio State University | about 11 hours ago

    of complex agricultural working landscapes; contributes to larger social science research program exploring the relative roles of individual, social structural, and institutional drivers of farmer behavior

  • University of Copenhagen | about 11 hours ago

    A 2-year post-doctoral position is available in the group of Professor Michael Davies (Department of Biomedical Sciences) with a starting date of 10 April 2017 or as soon as possible thereafter

  • University of Greenwich | about 13 hours ago

    , consultancy and training to support sustainable development and food security in the UK and globally. An opportunity has arisen for a post-doctoral research assistant to join the Agriculture, Health and

  • University of Maryland | about 2 hours ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Dundee | Dundee, Scotland | about 22 hours ago

    functions. As a result S-acylation is a potential mechanism for regulating numerous core cellular processes of interest to basic science and important for addressing societal issues such as food and energy

  • Babraham University | Babraham, England | about 24 hours ago

    responses to stresses such as protein aggregation, nutrient starvation and oxidants/electrophiles. It is implicated in the control of normal ageing and in age-related disease such as cancer and Alzheimer’s

  • Utrecht University | about 22 hours ago

    journals; Excellent level of written and spoken English. Aanbod We offer a an exciting and cooperative work atmosphere, with strong contacts with neighboring colleagues in the fields of plant sciences

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