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labor, and smallholder poverty. Transforming agri-food systems is thus a major sustainable development challenge. European governments currently aim to do so via the introduction of mandatory supply chain
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We seek a candidate on a Wellcome Trust funded project to model the impact of food system interventions and policy scenarios on environment, health, and/or economic outcomes, and the disparities
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the European dimension, especially the level 3 course ‘Transforming Food Systems’ in the Global Sustainability Sciences (GSS) Bachelor's programme. Requirements Specific Requirements The ideal candidate: holds
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breeding of insect species for food and feed. The position is for 2 years of employment and there are possibilities for extension up to a maximum of 4 years if the candidate is considered qualified and
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for prevention and treatment of food allergy? If you have knowledge within the area of immunology and/or protein chemistry as well as experience working with animal models and/or cellular assays, and you are
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. Funds for this position are coming from the Pennsylvania Wine Marketing, the College of Agricultural Sciences, and industry sponsors. Requirements The ideal candidate will have a Ph.D. in Food Science
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). The Land & Food Lab
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply
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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department