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science. Trained in food safety management systems such as Preventive Controls for Human Food, Seafood HACCP, Juice HACCP, or Meat & Poultry HACCP. Physical Demands/Working Conditions Must be able to work
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neurodevelopment. Familiarity with invertebrate nervous systems. Physical Demands/Working Conditions Standard laboratory conditions. Applicant must be capable of doing dissections under microscope. Work Schedule
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