13 natural-product-"NTNU---Norwegian-University-of-Science-and-Technology"-"NTNU---Norwegian-University-of-Science-and-Technology" Postdoctoral positions at University of Lund
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(see also rb.gy/lcv9dj): Guo et al (2024) Nature Communications 15(1):269 Zhang et al (2022) Nature Communications 13(1):7483 Salustros et al (2022) Nature Communications 13(1):5121 Li et al (2022
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discipline, with an emphasis on natural resources. Alternatively, a natural science or technical science PhD with demonstrated social science experience is also acceptable. Examples of such degrees include
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duties listed above. As post-doc you will work in an industrial research project together with an industrial partner. In the project you will determine the fire properties of products/materials based
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production of papers in international peer-reviewed scientific journals. Experience in maintaining and supervising the use of instruments such as rheometer, microscopes, Langmuir trough etc. Consideration will
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closely related field within Natural Sciences Demonstrated proficiency in programming languages: e.g., Matlab, Python, C++ and/or Fortran A publication record commensurate with the career stage Proficiency
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://portal.research.lu.se/en/persons/pablo-villanueva-perez . Work duties X-rays have a unique ability to investigate samples in their natural state, such as cells, proteins in solution or electronic devices, potentially
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al. Nature 2022 Kurata et al. Mol. Cell 2021 Work duties and areas of responsibilities The tasks as a postdoctoral researcher mainly involve conducting research. Teaching may be part of the work duties
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the medical, natural science and engineering faculties, as well as being located in close proximity to the nearby MAX-IV synchrotron and ESS neutron beam facilities on the Science Village campus near the Lund
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infections, as well as drug uptake mediated by nanoparticle carriers. While complex in nature, these processes are believed to share common denominators in that they all alter the energy landscape
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of extraction protocols for more sustainable food products. Proteins from plant seeds present promising opportunities to replace animal-derived food proteins with a more sustainable, healthy and affordable