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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we
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in Food and Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food
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computationally hard problems are found in optimization, machine learning, quantum chemistry of molecules, materials science, etc. Having contributed to pioneering research in the field of superconducting quantum
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chemistry of molecules, materials science, etc. Having contributed to pioneering research in the field of superconducting quantum circuits since the 1990s, we have now developed a functional 25-qubit quantum
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products, polymerisation of bio-based components or enzymatic treatment of biomass. Information about the department The Department of Chemistry and Chemical Engineering at Chalmers has a long tradition of