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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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of the project who will supply the lefts-overs and who will upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to
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upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to generate and disseminate knowledge of food associated
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on your research, you will develop decision support tools to advance the use of vegetable waste as food. During the project you will collaborate with another PhD student with a background in microbiology
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to address how society and consumers respond to sustainability and biotechnology solutions and based on these insights, identify paths for stronger engagement with sustainable food consumption. Page PhD
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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an intricate knowledge of bacterial pathogens, as this will reveal novel targets, and enables us to fully understand the workings of antimicrobial compounds. In this PhD project, you will investigate the basic
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Microbiology and of the journal Foods. Currently, his group comprises 6 PhD students (2 will complete their studies in a few months) while he is co-supervisor of 3 more PhD students. In the past, he successfully
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, research institutes and core facilities. The department of Microbiology focuses on microbial ecology and evolution, as well as the application of microbiology in agriculture and forestry, food production
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology