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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition
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large quantities of nitrogen, but mainly organic forms. Plant nutritional physiology traditionally has a strong focus on inorganic nitrogen, and in growth experiments with nitrogen additions, nitrogen is
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-based food proteins for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients towards superior functional, palatable, and nutritional properties through
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of research, grant activity is an advantage, active knowledge of English language. Scientific and publication activity in the field of analytical chemistry of natural substances, pharmaceuticals, nutrition
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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of extracts from plant sources, and to search for and find value-added food production processes, i.e., foods that have a significant content of nutritionally valuable substances with a defined effect on the
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architecture and landscape on the basis of climate design, vegetation, bionics, future energy, urban and landscape planning and nutrition as well as social practices. We strongly encourage applicants with
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17 Apr 2024 Job Information Organisation/Company Austrian Centre of Industrial Biotechnology (ACIB GmbH) Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage
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of the advantages of symbiosis, lichens can grow in habitats where none of the symbionts can survive as an independent organism. Lichens can accumulate heavy metals in amounts that exceed their nutritional
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of selected raw materials that we will increase the nutritional quality of the enriched designed foods to the level that it will be possible to apply nutritional and health claims about foods within the current