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biochemical engineering, in order to emerge as the leading innovation center in the region. The research has broad applications in areas of health and industrial production of e.g. fine chemicals, food and
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. The research has broad applications in areas of health and industrial production of e.g. fine chemicals, food and energy. The department offers highly qualified education for engineering students within the area
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher
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: The group focuses on studying planktonic communities and their responses to natural and anthropogenic factors both in the Lammi area but also worldwide. Planktonic communities are fundamental to the food