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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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the digestive tract of ruminants and hind-gut fermenting mammals. The microbial consortia in these ecosystems can effectively ferment carbon-containing polymers in lignocellulosic biomass, producing volatile
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other PhD students in Biology and related disciplines. The PhD student is expected to be trained in a highly valued skillset that combines molecular biology with fermentation science to fill skill gaps in
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products through bioprocesses such as anaerobic digestion, microbial electrolysis cell, and fermentation, paving the way towards a sustainable and net-zero future. In today's rapidly evolving technological
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fermentation at a scale that has not previously been reported. The aim of this PhD project is to address the plastic degradation challenge by investigating the processes and enzymes utilised by the isolated