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closely together with Prof.dr. Lisette de Groot (PhD-1) and dr. Yannick Vermeiren (PhD-2) from the chair group of Nutritional Biology (division Human Nutrition and Health). The two PhD position openings
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Sciences at Wageningen University. It conducts research on nutrition, health and welfare of fish, shellfish and crustaceans in sustainable farming systems, ecological recovery of inland waters through fish
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system and support healthy eating patterns which will benefit public health and global sustainability goals. More information about the project can be found here . You will work here You will be supervised
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