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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information
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profitability? Then join us to embark on an exciting PhD journey filled with research, collaboration, and meaningful impact. The Business Economics Group at Wageningen University is looking for a PhD student to
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research both aims at the development of the scientific field as well as at applications in typical Wageningen themes such as circular processes, food and environmental sciences. The Microbial Biotechnology
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Agreement, EU) and national (Climate and Energy Outlook) reports of greenhouse gas emissions and removals for the LULUCF sector in the Netherlands. With our science-based expertise we also support the
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framework for electricity grids will first be developed, building on resilience theory and interdisciplinary methods in ecology and economics (e.g., the five Ws). Since energy systems can be modeled as
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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Institute will be your co-supervisor. In your project, you will also collaborate closely with a second PhD candidate and colleagues from Delft University of Technology as well as partners from China. Your