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research both aims at the development of the scientific field as well as at applications in typical Wageningen themes such as circular processes, food and environmental sciences. The Microbial Biotechnology
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workshops. Your qualities You have: A completed master’s degree in a social science or food related discipline (Sociology, Anthropology, Human Nutrition, Food Science etc.); Excellent writing and presenting
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Your job Are you a highly motivated and skilled PhD candidate with a recent MSc degree in environmental sciences, biotechnology or related area? Do you have good communication skills, are you a
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enjoys interacting with them; research findings will need to be published in international academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related
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Your job Are you a highly motivated and skilled PhD candidate with an MSc degree in polymer sciences, chemistry or related area? Do you have good communication skills, are you a result-driven team
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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of fundamental climate science? Then we have an exciting PhD position for you. The tropical oceans are blanketed by shallow convective clouds, which cool the planet. These “trade cumuli” are almost always
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will also conduct empirical studies to identify the challenges and opportunities of using immersive digital twins for science communication as well as stakeholder and citizen engagement. HybridLabs
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide