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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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for sustainable and nutritious food options. You will work here The research is embedded within the chair Physics and Physical Chemistry of Foods which is led by Prof. Erik van der Linden . You will be co
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory
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