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near completion of a master program) in the field of (Energy) Economics and/or Applied Mathematics, Systems and Control, or relevant fields; preferably has affinity with energy transition-related issues
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properties), bolus properties, mastication behavior and sensory perception. Enhancement of juiciness is one of the main challenges to improve the sensory quality of fibrous PBMAs. To investigate
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for consumer electronics. To achieve societal impact, we collaborate intensely with a unique consortium, including all actors in the consumer electronics value chain: Original Equipment Manufacturers (OEMs
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) or equivalent in your Bachelor and Master education Name and contact information of 2 references. Additional information form For this position, you must fill in a mandatory form which will allow us to have a
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facilities which offer a plethora of XR technologies, including VR and MR headsets, and an excellent creative team. The main platform for XR development will be Unity 3D, but we are open to exploring other
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics
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primary production systems”. As a PhD-candidate you will collaborate with other project partners of Leiden University, Utrecht University, Radboud University and InHolland. In this project, we will study