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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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well as clinical intervention studies with dietary fibre. You will process and analyse the collected data, and will present the results in scientific papers, in a PhD-thesis and at (inter)national conferences. Next
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[email protected]. Do you want to apply? You can apply directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval
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