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in social sciences who focusses on the integration of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop
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motivated to contribute to the development of a safe and secure food system. You also possess: a MSc degree in biotechnology, bioprocess engineering, biomedical sciences, biomedical engineering, cell biology
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academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related field; experience with ecological field studies, particularly with marine benthos and food webs
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