3 food science PhD positions at ETH Zurich

PhD Position: Molecular sensor system engineering for food applications

students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and

PhD position: Study the cellular infection biology of Salmonella diarrhea with an in vivo-like tissue culture model

The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-​borne pathogen colonizes the gut, infects the gut tissue and causes

PhD Position in Chemical Toxicology

100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health