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aims to: To measure the relationship between women’s empowerment and children’s food security; To find out the relationship between empowerment and nutritional differences between boys and girls. To use
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on the technical and bio-economic feasibility of culturing these species in Western Australia. The nutritional properties of seaweeds are also poorly known and normally evaluated from the proximate composition
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quantitative skills, including familiarity with epidemiology, statistics, exercise science, nutrition and/or neuroscience are desired for this project. The candidate will join an interdisciplinary team focused
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