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metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and protein technology. The
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of Chemical Biology (ChemBio), we combine and develop protein engineering, synthetic chemistry, nucleic acid technology, and state-of-the-art biophysical methods (spectroscopy, live cell imaging and
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-enriched seaweed biomasses will be stabilized and converted into versatile and high-quality intermediate raw materials; ready for the industry to incorporate into a broad variety of food products, some
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into seaweed cultivation, the latter carried out by Tjärnö Marine laboratory. Subsequently, protein-enriched seaweed biomasses will be stabilized and converted into versatile and high-quality intermediate raw
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interdisciplinary projects at the intersection of machine learning and protein engineering, exploring innovative approaches and advancing the frontiers of both fields. Alongside your research activities, you will be