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Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
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Fully funded 4-year PhD (Years 1 & 4 in Sheffield; years 2 & 3 in Singapore) Open only to Home Students with a STEM (Science, Technology, Engineering & Mathematics) background in industry or as an
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods
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: FOODCoST (Food Costing and Internalization of Externalities for System Transition) and SURFIT (Scaling Urban Regenerative Food Systems In Transition) Research subject: Agricultural Science Description
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workshops. Your qualities You have: A completed master’s degree in a social science or food related discipline (Sociology, Anthropology, Human Nutrition, Food Science etc.); Excellent writing and presenting
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division and the department The division of Food and Nutrition Science (FNS) is one of four research divisions at LIFE . FNS addresses major societal challenges related to sustainable food production
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of new processing sequences securing high-quality seaweed products. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research divisions
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conducted focusing on how agriculture can contribute to a sustainable society. We have extensive expertise in technology and systems for sustainable production of food and bioenergy. Within the field
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extensive expertise in technology and systems for sustainable production of food and bioenergy. Within the field of methodology, we have extensive competence in System Analysis including Environmental Systems
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in social sciences who focusses on the integration of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop