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$134,035 to $154,013 pa (Level C) Fixed term, Full-time, Joondalup campus Open to candidates with relevant work rights SENIOR RESEARCH FELLOW - FOOD ENVIRONMENTS SCHOOL OF MEDICAL AND HEALTH
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on an innovation research project where you will be part of the research team to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human
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to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human nutrition. Key Responsibilities: Participate in and manage the research
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$134,035 to $154,013 pa (Level C) Fixed term, Full-time, Joondalup campus Open to candidates with relevant work rights SENIOR RESEARCH FELLOW - FOOD ENVIRONMENTS SCHOOL OF MEDICAL AND HEALTH
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plant extraction process for sustainable food ingredients and perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with
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members to ensure all project deliverables are met. Undertake these responsibilities in the project: i. Lead and conduct bench-top and pilot plant extraction process for sustainable food ingredients and
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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
(INL) Location: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 19 months Open Date for Applications: March 11th , 2024
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millions worldwide, especially amongst the elderly. We have recently been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with
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been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with swallowing difficulties. The project includes two new research