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established background in one or more of the following areas: bioaccessibility and bioavailability of nutrients; nutrient transport mechanisms; regulation of nutritional status? We are looking to appoint a
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: Thesuccessfulcandidatemusthave,andyourapplicationshouldclearlydemonstratethatyoumeetthefollowing criteria: Hold or be about to obtain* a relevant PhD in a relevant subject (e.g Nutrition, consumer behaviour) (*must be obtained
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the field of Nutrition or Biomedical Sciences. This position is part of a "USDA-NIFA-funded project. The key responsibilities of this position include conducting independent research, contributing
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horticulture; Good understanding of plant responses to different environmental factors; Good technical skill in the analysis of plant nutritional quality and data analysis. Responsibilities: Design and conduct
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changes in appetite, energy intake and energy expenditure oppose weight loss? Do you have a background in human nutrition or physiology, exercise science or physical activity, psychology, or another health
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& Population Sciences is one of five Schools that make up the Faculty of Life Sciences & Medicine at King’s College London. The School unites over 400 experts in women and children’s health, nutritional sciences
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 1 day ago
Applied Nutrition (CFSAN), located at College Park, Maryland. The Center for Food Safety and Applied Nutrition, known as CFSAN, provides services to consumers, domestic and foreign industry and other
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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of biological samples. The project combines different academic disciplines, including food chemistry, biopolymer and food colloids, animal production, molecular nutrition, and it comprises a consortium of several