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: Carry out asymmetric water electrolysis system; Perform the R&D activities as planned in the project; Collaborate with project partners; Report to supervisor on R&D progress; Communicate and disseminate
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characterisation (i.e., SEM, TEM, confocal); Techno-functional properties assessment methods (i.e., printability, water activity, colour, texture, rheological properties and tribological properties); Nutritional
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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
-assisted design (CAD), slicing and 3D food printing; Techno-functional properties assessment methods (i.e., printability, water activity, colour, texture, rheological properties and tribological properties
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