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Field
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ca. 80 PhD and postdocs and 25 senior research staff, who are aligned to six Science teams: Plant, Food and Sustainability; Differentiated & Biofunctional Foods; Food Quality, Perception and Society
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Agri-Food Sector Supply Chain Resilience Management School PhD Research Project Directly Funded UK Students Dr Richard Bruce Application Deadline: 21 June 2024 Details Project objectives To better
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to this growing field at DTU Food with advanced and strong research expertise in systems biology, molecular microbiology, and precision fermentation. The new position shall focus on increasing our ability
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data with Excel and MATLAB Experience of conducting formal/informal surveys and analyzing survey data. Desired Qualifications: Master’s or PhD in Food Engineering, Food Science and Technology, or other
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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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step change improvements in process performance; Informatics for process and product development with a background in big data applications in biotechnology, process development or food technology
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This PhD is a collaboration between the University of Salford and DEFRA (The Department for Environment, Food and Rural Affairs) to forge a less noisy and better sounding future. Noise is the second
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your application should clearly demonstrate you have: Relevant Honours Degree. Hold a PhD in an area related to Human nutrition, Food Science and/or Human Health. Sustained record of highly cited, World
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your application should clearly demonstrate you have: Hold a PhD in an area related to Human nutrition, Food Science and/or Human Health. Sustained record of highly cited, World-leading publications in
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(e.g. food and nutrition security). Eligible candidates may be public health researchers or clinician-scientists with training and expertise in one of the following areas related to social and structural