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integrate approaches from chemistry, physics, geology and biology, and cover techniques in field sampling, laboratory analyses and analyses of large environmental data sets. Basic concepts related to quality
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | about 6 hours ago
procedures. Ability to work on multiple projects, with varying research deadlines. Possess basic knowledge of cell biology. Strong verbal and written communication skills as well as good interpersonal skills
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Date Posted: 06/18/2024 Req ID: 38007 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: HMB462H1S
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Date Posted: 06/18/2024 Req ID: 38008 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: HMB342H1S
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Date Posted: 06/18/2024 Req ID: 38000 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: HMB401H1S
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Date Posted: 06/18/2024 Req ID: 37998 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: HMB434H1F
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Date Posted: 06/18/2024 Req ID: 38009 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: JEH455H1S
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Date Posted: 06/18/2024 Req ID: 38002 Faculty/Division: Faculty of Arts & Science Department: Human Biology Campus: St. George (Downtown Toronto) Description: Course number and title: JHA410H1S
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processing pilot plant, sensory laboratory, product development kitchen, teaching laboratories and access to analytical and molecular biology suites is available within the Department to support both research
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: Course number and title: MIE343H1: Industrial Ergonomics and the Workplace Course description: The Biology of Work: anatomical and physiological factors underlying the design of equipment and workplaces