-
the administration of graduate employment and non-working fellowships across the University of Massachusetts Amherst. In collaboration with the Provost’s Office and Human Resources, the DGA engages with staff
-
. The University of Massachusetts Amherst is an Affirmative Action/Equal Opportunity Employer of women, minorities, protected veterans, and individuals with disabilities and encourages applications from these and
-
) within the College of Education at the University of Massachusetts Amherst invites applications for a lecturer position with a focus on secondary education, specifically secondary English Language Arts
-
within the college. This role directs the CNS Human Resource office and provides leadership to administrative support staff throughout CNS, the largest academic unit on the University of Massachusetts
-
://www.umass.edu/prospective-faculty/work/balance . The Elaine Marieb College of Nursing at the University of Massachusetts Amherst prepares students at the baccalaureate, master’s, and doctoral levels to practice
-
Curriculum Studies (TECS) within the College of Education at the University of Massachusetts Amherst invites applications for a lecturer position with a focus on elementary education and literacy education (at
-
at the University of Massachusetts Amherst is accepting applications for a full-time (9-month) non-tenure track Lecturer in Public Relations. This position is eligible for membership in the Massachusetts Society of
-
at the University of Massachusetts – Amherst invites applications for a full-time, non-tenure position at the rank of Lecturer beginning in September of 2024. Requirements Candidates must be able to teach a variety
-
. The Elaine Marieb College of Nursing at the University of Massachusetts Amherst prepares students at the baccalaureate, master’s, and doctoral levels to practice in a wide variety of healthcare settings
-
the University of Massachusetts Amherst invites applications for a full-time Extension Assistant Professor. We seek a candidate who will develop an integrated program in Healthy, Sustainable, and Accessible Food