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admission committees. Prepares and mails out acceptance/denial letters and program literature for master's program. Responsible for on-boarding of newly admitted master's and 5 year BS/MS students. Event
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activities, including submissions, awards, and reporting requirements. Technical Writing and Documentation: Conduct research to support grant proposals, including literature reviews and data analysis
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Service Management, Culinary Arts, Nutrition, Business, or a related field. At least 3 years of experience in a supervisory/manager capacity. Ability to complete and maintain University Housing and Dining
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independently or may assist journey level craft workers. Changes repair kits and flush valves on toilets. Changes shower and faucet heads. Repairs drinking fountains and urinals. Installs sinks. Changes door
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discussed with supervisor. Additionally, this position is entitled to shift differential in the amount of $3,198 per year. Purpose To perform skilled and unskilled maintenance tasks in one or more craft areas