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of hire. An Associate's degree in Foods and Nutrition or an equivalent combination of education and experience is necessary Some dietary experience including nutrient and caloric counts and exchanges in a
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supplies and orderliness of nutrition areas Assure availability and operation of equipment Monitor numbers and availability of unit specific equipment and order as necessary Clean stretchers, cribs
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members of the care team. Serve as resource to nursing regarding Patient Food & Nutrition Services. Order all patient and guest meal trays, ensuring accurate, timely delivery. Image pertinent medical
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