-
Complete literature reviews and background research, which may include research articles, secondary data, and policy/program information. Develop and/or acquire instruments and training protocols to support
-
certification from a trade or vocational school with a major in culinary arts. Some knowledge of large-scale food service operations. Considerable knowledge of cash register operations and other related cash
-
Magnetic Resonance Center (hMRC; http://www.umass.edu/ials/hmrc ) houses a state-of-the-art 3 Tesla, 70-cm bore Siemens MR system that has the sequences and ancillary equipment needed for exceptional-quality
-
level or higher, with a major in culinary arts, food services or food trades may be substituted for the required experience. Incumbents must be certified as food handlers within six (6) months