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college community. The successful candidate will assist the Head Chef in providing high quality meals to our community and conferencing customers, in compliance with Food and Safety Regulations and College
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We are seeking a Pastry Chef de Partie to join our team. They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation
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equipment, crockery, cutlery, glassware and utensils. Other responsibilities will include assisting with deliveries and complying with all relevant legislation. All training in food hygiene and health and
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the mechanisms through which the brain senses food and controls appetite and body weight. We use various surgical models to deliver drugs into the brain or specific tissues (gut), or sample blood in awake mice. We
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throughout the year. The covers for banquets range from 3 to 452, Garden parties run to 650. Working in a small team, we are seeking a full-time Chef de Partie to prepare and deliver all aspects of food
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-quality dishes. This is an exciting opportunity for someone with similar experience and a passion for food who wishes to develop their skills in a fast moving, varied and professional environment. Working
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washing up all catering related equipment. The College is very well respected within the hospitality industry and has a high reputation for its food and service, which we are always looking to improve upon
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well as a great salary and friendly team you will also receive: Working daily allowance for food and drinks* Free onsite car parking (where available) 25 days holiday plus bank holidays Generous pension
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services and health and safety legislation and practice. qualifications in facilities management, food safety & hygiene, and health & safety are all desirable. A willingness to be on call out of hours is