-
Academic Job Category Faculty Bargaining Job Title Assistant or Associate Professor in Food Biotechnology Department Food, Nutrition and Health Program | Associate Dean Academic Portfolio | Faculty
-
, tenure stream position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program as the Blythe and Violet Eagles Chair in Food Biotechnology in the Food Science group
-
pathology studies have found that the function of lesion cells is more important than lesion size. Over the last few years, new ‘Omics’ biotechnologies and bioinformatics methods are revolutionizing our way
-
ultimate aim is to learn and translate natural metabolism into innovative biotechnologies to meet the ever-increasing demands of high-value chemicals. Our current projects involve discovering biosynthetic
-
to equity, diversity, and inclusion Preferred Qualifications MSc in the field of biotechnology, cell biology, immunology, molecular biology or related fields in the life sciences. Demonstrated experience
-
degree in biochemistry, biotechnology, biology, or molecular biology. A strong background in molecular biology techniques, with specific expertise in RNA construct design, synthesis and purification will
-
Dr. Sabrina Leslie at UBC Michael Smith Laboratories is recruiting a Ph.D. student with interest in biophysics, nanoscience, biotechnology, engineering and computational analysis. Our group develops