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data. 6.Communicate effectively, accurately, and timely Qualifications: Minimum qualifications: Bachelors' degree in Food Science, Biochemistry, Agricultural Chemistry, Nutrition, or a related area plus
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written communication skills. Must be proficient in Microsoft Office. Preferred Qualifications: Bachelor's degree in biology, biochemistry, or related field. Molecular lab experience. Additional Information
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in biology, biochemistry, or health sciences field of study PLUS Two (2) years of supervisory/managerial experience in healthcare or basic sciences. Possess food preparation certification and PCQI
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a timely manner, helping prepare scientific presentations and publications, and performing other duties as assigned. Qualifications: Bachelor's degree in biology, biochemistry, or related field plus
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communication skills. Preferred Qualifications: Bachelor's degree in Biology, Molecular Biology, Chemistry, Biochemistry, Cell Biology or related field one year of related experience Additional Information
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questions about a job posting, please contact Human Resources at 479.575.5351. Department: Department of Chemistry and Biochemistry Staff Department's Website: Summary of Job Duties: The Administrative
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assistance or if you have questions about a job posting, please contact Human Resources at [email protected] . Department: COM | Biochemistry Jaemsen Lab Department's Website: Summary of Job Duties: An
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coursework in biology, chemistry, and biochemistry and/or cell biology. Experience working in a research laboratory related molecular biology or cell biology. Proficient working with mice or rabbits PCR
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of Mullins Library and three branch libraries: Chemistry & Biochemistry, Fine Arts, and Physics, as well as two off-site facilities. For more information, visit the Libraries’ website: https
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microbiological techniques. Ability to keep organized records and notes needed. Preferred Qualifications: Bachelor's Degree with college-level coursework in biology, chemistry, and biochemistry and/or cell biology