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absence of the Unit Chef. Minimum Education Required Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience. Qualifications Required
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Qualifications Associates degree in hospitality management, culinary arts, and/or at least 3 years of cooking experience preferably in a restaurant or conference center; ability to work as part of a team; ability
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for Arts | Exhibitions The Senior Registrar is responsible for the coordination and management of the Wexner Center’s permanent collection as well as all registration aspects of in-house and external
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) the information in your candidate profile as it will transfer to your application. Job Title: Lecturer in American Sign Language Department: Arts and Sciences | Center for Languages Literature and Cultures Position
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· Performs data entry of research results · Conducts literature research relevant to lab research being done. Education/Experience: · Requires successful completion of a background check
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) the information in your candidate profile as it will transfer to your application. Job Title: Visiting Assistant Professor in Semantics Department: Arts and Sciences | Linguistics The Department of Linguistics in
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Service, Food Production, Specialized, S2. Required Qualifications Bachelor’s degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety
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, posters, and abstracts; conducts library research on requested topics through researching current literature; oversees and maintains accurate records of laboratory activities; assists with training
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Research Technician Department: Arts and
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analysis of literature relevant to research being undertaken; assists in the preparation of research papers and manuscripts for publication and presentation at national and conferences and workshops, and in