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Position Details Position Information Job Title Student Technical Assistant - Food Science Main Office Appointment Type Student Employee Job Location Corvallis Position Appointment Percent 100
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Details Posted: 09-Jun-24 Location: Corvallis, Oregon Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 155454 Internal Job Number: P08149UF Description
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to providing an inspirational culinary experience through a food-first philosophy: integrating nutrition, quality, and passion in food. This team is dedicated to sustainable practices, food innovation, and
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Housing and Dining Services. Our dining mission: the UHDS Culinary Team is committed to providing an inspirational culinary experience through a food-first philosophy: integrating nutrition, quality, and
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from downtown Salem. It is a rural area and is not on public transportation lines. The 4-H Center offers spring outdoor school, summer camp and other retreat and user group activities. Food service is an
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community-building opportunities to their classmates who are working through challenging economic realities. In addition to peer-to-peer strategy conversations, programs led by the BNC are focused on food
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combination of education and related experience required. May require professional license or certification. Requirements : BS degree in Food Science, Enology, Fermentation Science or a biological or
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Science, Enology, Fermentation Science or a biological or agricultural related field and two winemaking harvest experiences OR Master’s degree in Enology, Food Science, Fermentation Science or in a
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programming is done in collaboration with community partners, such as schools, food banks and pantries, farmers markets and government and non-profit agencies. Funding is provided in part by USDA’s Supplemental
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for the Agricultural and Marine Sciences at Oregon State University (OSU). Join a dynamic research team this summer for hands-on experience in horticultural research. This position offers a unique opportunity to