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Posting Details Position Information Posting Number PG194478TM Position Number 48AJ08 Position Type Temporary Essential Job Duties * Maintain and track budget expenditures * Provide oversight of account reconciliations for departmental accounts and purchase cards * Execute faculty appointment...
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economic development operation by diffusing engineering, science, knowledge and technology to North Carolina industry, business, and public agencies for the enhancement of quality, productivity, and
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are thought leaders and field-tested experts with enduring ties to the world of business. Poole College of Management has four academic departments: Accounting, Business Management, Economics, Management
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Management, Economics, and Management, Innovation, and Entrepreneurship. We offer bachelor’s degrees in accounting, business administration, economics; master’s degrees in accounting, business administration
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of North Carolina and others to improve the quality of their lives and to enhance the agricultural, economic, environmental, and social well being of the state and world and to create and extend new
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stewardship, estimation of economic consequences, resistance management tools and systems, and integration of disciplinary expertise. The Center manages grants programs for the USDA, develops regional and
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collaborations and catalyze collective action for increased social and economic well-being. Our collaborative approach brings together diverse groups across the state to find consensus-based solutions to critical
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that transforms lives and provides leadership for social, economic, and technological development across North Carolina and around the world. NC State’s land grant mission of teaching, research and service is
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beef/dairy cattle. The TAU aims to provide realistic opportunities for veterinary students to learn the relationship between husbandry, production management, economics, and veterinary medicine
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community. Our mission is to strengthen our community, improve our economy, foster local partnerships, and promote health by offering nourishing meals in a welcoming and safe environment to everyone