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developer collaborates with the team to promote standardization and efficiencies across the division and to maintain a secure and reliable computing environment aligned with OIT's established standards and
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Competencies High School Diploma or GED required. 7 years of experience, with at least 5 years managing staff Managing staff in a union environment preferred Considerable knowledge of the methods, practices
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-level culinary principles and techniques. 5-7 years of experience leading a culinary staff, preferably in a high-volume operation and/or in a union environment. Production experience in a higher ed
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Job Description: The Grants and Financial Manager will provide high‐level comprehensive pre‐ and post-award management and financial services to the Institute at Brown for Environment and Society
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operational support; • Well organized, flexible, and able to manage multiple challenging projects simultaneously in a fast-paced environment; • Collaborative working style and ability to build strong
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and in person. Working knowledge of the Windows environment, including Microsoft Excel, Word, PowerPoint, electronic mail and calendars, mainframe, and internet/HTML that support high-level alumni
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maintain relevant documentation as required. Ability to work both independently and as a team member in a complex environment with competing demands. Other duties as assigned to help drive to our Vision
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to analyze, summarize, and present information. Ability to understand and navigate a complex campus environment, thereby creating a network of effective and collaborative connections across campus offices
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ability to successfully interact and collaborate with colleagues. Ability to navigate a fast‐paced, results‐oriented environment and demonstrated flexibility in meeting shifting demands and priorities
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management, and ability to translate business strategy into operational action. Experienced in a team driven personnel supervisory environment that supports the needs and professional development of staff