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Details Posted: 05-Mar-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ192172 Job Description: Performs all tasks and responsibilities of subordinate and âœCookâ positions independently...
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Job Description: Performs all tasks and responsibilities of subordinate and “Cook” positions independently and very effectively. Assists Lead Cook by assuming responsibility of sub-systems on the production shift. Typical tasks may include, but are not limited to: Assists Lead Cook by...
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Job Description: POSITION QUALIFICATIONS : Meets all qualifications of subordinate “Cook” position; Is a skilled culinarian, capable of performing all production tasks efficiently and with minimal instruction or supervision; Demonstrates organization skills and ability to handle complex tasks...