11 organic chemistry uni jobs at Aarhus University

Staff scientist at the Department of Food Science: Mass spectrometry (omics techniques) and analytical chemistry

analysis and interpretation Help with bioinformatics Participate in teaching of relevant laboratory courses in food chemistry Deliver on various duties related to the Department of Food Science The candidate

Laboratory technician

environment. The following responsibilities are expected in the position: Synthesis of compounds required for the research project in the wet chemistry laboratory. Analysis of synthesized compounds using

Aarhus University is seeking a Head of the Department of Chemistry

interaction with the outside world and across disciplines. The faculty´s primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology

Tenure Track Assistant Professor within chemical biology at Aarhus University

Applications are invited for a position as tenure track Assistant Professor at the Department of Chemistry, Aarhus University (AU) (chem.au.dk). The opening is within the fields of chemical biology

Student assistant in bioinformatics

are The Department of Environmental Science is an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the Department ranges from physics, chemistry, microbiology

RE-ADVERTISEMENT: Part time project manager for EU projects (AC-TAP) to be employed for Department of Food Science, Aarhus University

project Manager, you will support in grant applications, participate in consortium meeting, organize events and workshop, online or in person, prepare agenda, create content for workshops, take notes and

Science Communicator, Department of Food Science, Aarhus University

Science, we conduct research that encompasses the entire food system with a focus on sustainability and the health-promoting properties of food. We are a department of over 200 staff and students, including

1.5 year Postdoc at the Department of Food Science, Aarhus University: Development of sustainable substrate from micro algae and blood for cultivated meat production – processing and LC-MS characterization

-on protein mass spectrometry (e.g. proteomics and/or metabolomics) Documented strong background within protein chemistry Documented strong writing skills Solid understanding molecular interaction, protein

Aarhus University is seeking a head of the Department of Molecular Biology and Genetics at the Faculty of Natural Sciences

primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology, mathematics, computer science, molecular biology and nanoscience

Professorship in Sedimentology and Stratigraphy

, palaeoceanography, sedimentology, stratigraphy, geochronology, organic petrology) as well as the deep interior of the Earth (petrology, geochemistry, geophysics, structural geology, basin modelling). The Department