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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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, associate and assistant professors, a support-staff of ~35 technical and administrative staff, ~100 PhD-students and ~50 postdocs and around 300 students. In addition to excellence in research, teaching and
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partners or the public dissemination of knowledge. Applicants should document prior experience within the field of knowledge exchange. Qualifications Applicants must have a PhD and preferably also a Postdoc
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of the Department. We expect that the candidate will participate, to a minor extent, in teaching activities at both undergraduate and graduate level. The candidate should have completed at least 2 years of postdoc