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of the role of such ingredients on the oil-in-water interface and the impact of such architecture on oral mucosa interactions and aroma release behaviour. To apply please email your cv via the above ‘Apply
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the design and operation of such systems particularly challenging. This collaborative project between the University of Birmingham and McGill University (Montreal, Canada) aims at better understanding bubble
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consortium of Arizona State University, University of Adelaide, University of Toronto, and within the UK, Universities Cranfield, Birmingham, Cambridge, Imperial College London, and Newcastle. The HyPT will
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Esdras Ngezahayo ([email protected] ) and Prof Ian Jefferson. The PhD project is fully funded (tuition and stipend fees) by the School of Engineering/University of Birmingham. It is only for home (UK